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When it comes to creating fabulous — easy! — dinner ideas, nobody does it like Ina Garten. The Barefoot Contessa’s latest lunchtime soup recipe even received glowing reviews from A-list celebrities Jennifer Garner and Julianne Moore!

“I love soup for lunch because you can make a big batch and freeze it in quart containers,” Garten captioned a new post on Instagram today. “It’s nutritious, comforting, and best of all, you can reheat it in a few minutes before lunch.”

She added, “It’s so delicious and satisfying on a cold, rainy day!”

The Italian Wedding Soup recipe, which Garten originally shared in her 2008 cookbook Barefoot Contessa Back to Basics, tylenol allergy hives is rated beginner-level and makes 6-8 servings. The soup is made with homemade chicken stock, a dash of white wine, veggies, and more. But the crowning glory are the savory ground chicken meatballs, made with spices, cheese, and other ingredients that pack in the flavor.

A post shared by Ina Garten (@inagarten)

The Food Network star also shared two photos of the recipe. In the first, you can see the finished soup, which looks hearty and nutritious. In the second, you can see the freshly baked meatballs cooling on the pan, and whoa — they are crispy, golden goodness that you just know will be amazing!

Garner thinks so, too, commenting, “YUM, @inagarten !”

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